Sauce Tartare

The classic sauce!

Our FELIX Sauce Tartare is particularly creamy. FELIX Sauce Tartare is one of the most popular sauces in Austrian cuisine thanks to the crunchy FELIX Gherkin Chunks.

It enhances hearty dishes in no time at all and goes perfectly with breaded dishes and fondue, roast beef or even fried fish!

FELIX Sauce Tartare is available in a handy 250 ml plastic bottle. A light press is all it takes to get the right amount on your plate!

Nutritional Values per 100 g

Energy (kJ/kcal)1925/468
Fat50 g
of which saturates4,9 g
carbohydrate2,6 g
of which sugars2,1 g
Protein1,1 g
Salt1,6 g

Ingredients per 100 g

rape oil, water, gherkins 17%, egg yolk*, onions, brandy vinegar, capers, parsley, sugar, salt, modified starch, mustard seed, sunflower oil, spice extracts, thickener xanthan gum, acid lactic acid, preservative potassium sorbate.

Allergens

- Ei
- Senf

Good to know

- ohne Geschmacksverstärker
- ohne Farbstoffe
- glutenfrei
- laktosefrei
- vegetarisch

Doesn't just taste good on Fridays!

Baked fish with tartare sauce

Tartare sauce is a classic cold sauce from French cuisine. However, it has long been an integral part of Austrian cuisine and is particularly popular with baked fish.

*from EU