Hellfire Shot

The FELIX Hellfire Shot is a scorching, red tomato chilli sauce that adds just the right amount of heat to your cooking or can be used to spice up prepared meals. Unlike other vinegary and sour chilli sauces, the fruity and aromatic tomato base is the secret of the shot: It brings out the full flavour of the hot as hell Red Savina Habanero chillies.

You can use it to give pasta dishes, stews, goulash, stir-fries and sauces just the right amount of heat. The results can be tasted immediately after a quick stir, unlike when using whole or crushed chillies.

The FELIX Hellfire Shot encourages you to "spice up" pizza, barbecue dishes, ham & eggs, chilli con carne, bacon and sausage sandwiches and whatever else that takes your fancy. There are no limits to the use of the FELIX Hellfire Shot!

FELIX Hellfire Shot's score on the hotness scale indicates that it is "tough as nails". No wonder: The FELIX Hellfire Shot subjects your tongue to a hellish 3,000 Scoville ( = measurement for chilli heat)

For comparison: Peperoncini have a scoville rating of about 100-500, Tabasco about 2,500 to 5,000 scoville, and jalapenos range from 2,500 to 8,000 scoville.

Our tip: Pour carefully!

The narrow opening of the 130g pack allows the ultra-hot sauce to be dispensed drop by drop.