Nutritional Values per 100 g
| Energy (kJ/kcal) | 140/33 |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| carbohydrate | 3,6 g |
| of which sugars | 3,6 g |
| Protein | 1,3 g |
| Salt | 1,1 g |
Ingredients per 100 g
Paprika, brandy vinegar, salt, spice extract, firming agent calcium chloride, sweetener saccharin.
Allergens
none
Good to know
- without preservatives
- without added sugar*
- without colourings
- without gluten
- without lactose
Did you know...
...peppers belong to the nightshade family? There are around 2,000 types - from mild to extremely spicy, offering many possibilities. The bright red peppers are harvested from mid-August to mid-September for the FELIX Bell Pepper Salad.
Our tip
A little fresh garlic and finely chopped onion add even more oomph to the FELIX Bell Pepper Salad. Try the FELIX Bell Pepper Salad with juicy steaks or rustic cold delicacies.
